Bangkok Kitchen Thai Cuisine
(Temporary Website)

Thai Restaurant in Odenton, MD. Family owned and operated since 1996.

Menu


Appetizers:

Satay ($6.95) - Tender skewered chicken, grilled and served with peanut sauce and fresh cucumber relish.

Larb Gai ($6.95) – Minced chicken, deliciously combined with lime juice and exotic spices.

 

Yum Woonsen ($7.95) – Clear noodles, minced chicken, and shrimp with a spicy lime juice mixture.

 

Tiger Cried ($8.95)- Charbroiled beef, served with a light and tasty spicy dipping sauce.

 

Yum Pla Meuk ($7.95)- Cooked squid with red onion, celery, scallions, and tasty exotic spices skillfully mixed with a spicy lime juice.

 

House Salad ($5.95) – A mixture of fresh vegetables, topped with chicken and a spicy house dressing.

 

Shrimp Rolls (6 pcs, $6.95) – Minced shrimp and pork, marinated with Thai spices, wrapped in tofu skin and deep fried.

 

Yum Moo Yang ($7.95) – Marinated pork grilled and tossed with fresh vegetables and spicy lime dressing.

 

Summer Rolls (2 pcs, $4.50)- Shrimp, rice noodle, vegetables and herbs wrapped with rice paper. Served with brown peanut sauce.

 

Spring Rolls (4 pcs, $3.95)- Crispy deep fried rolls with shredded vegetables and ground chicken. Served with a sweet and sour sauce.

 

Tod Mun (Fish $5.95 / Shrimp $7.95) – Fish meat blended with chili paste or fried shrimp pattied, lightly breaded, served with a sweet and sour sauce.

 

Num Tok ($7.95)- Marinated beef or pork, grilled and mixed with red onion, scallions, and spicy lime juice.

 

Pla Goong ($8.95) – Grilled shrimp mixed with Thai chili peppers, spices, and lime juice.

 

Kanom Jeeb (6 pcs, $6.95) – Steamed shrimp and pork dumplings, served with our special dipping sauce.

 

Fresh Spring Rolls ($5.95)- Steamed vegetables and tofu rolls (choose with or without egg). Topped with a sweet sauce and crushed peanuts.

 

Fried Tofu ($4.50)- Fried bean curd, served with our sweet and sour sauce.

 

Papaya Salad ($6.95)- Shredded fresh green papaya skillfully mixed with Thai herbs and spices.

 

Garden Rolls ($2.50)- Vegetables, herbs, and rice noodles wrapped with rice paper. Served with brown peanut sauce.

 

Fried Wonton ($4.95) – Fried wonton with cream cheese. Served with sweet and sour sauce.

 

Any extra sauce (Example: Tiger Cried Sauce or Peanut Sauce) will be $1.50.

 

Curry:

*Price will vary depending on choice of meat!

Pork, Tofu, Chicken ($10.95)--Beef, Shrimp, Duck ($12.95)--Salmon or Scallops ($14.95)

 

Green Curry- Traditional-style green curry with cooked bamboo shoots, basil, in a creamy coconut milk , cooked with your choice of meat.

 

Gaeng Pa- Country-style red curry dish made with no coconut milk, simmered with green beans, cooked bamboo shoots, mushrooms, and your choice of meat.

 

Yellow Curry (Chicken or Shrimp)- Tasty curry made with a medium spicy curry powder, potatoes, and your choice of either chicken or shrimp.

 

Gaeng Moo- Pork red curry, prepared with coconut milk and fresh pineapple.

 

Panang Curry- A delicious traditional red curry dish that is seasoned with shredded lime leaves, cooked with coconut milk and your choice of meat.

 

Mussamun Curry (Chicken or Beef)- A hearty curry dish with potatoes, carrots, peanuts, and fragrant spices in a creamy brown curry sauce.

 

Gaeng Ped- Roast duck cooked in red curry sauce with fresh pineapple, cherry tomatoes, and coconut milk.

 

 All curry dishes come with a side of white jasmine rice.

Noodles:

*Prices will vary depending on your choice of meat!

Tofu or Veggie($8.95)--Pork or Chicken ($9.95)--Beef, Shrimp, or Squid ($10.95)--Seafood or Combination($12.95).

 

Pad Thai- Thin rice noodles, stir-fried with scallions, fresh bean sprouts, egg, and your choice of meat. (Peanuts not included, but can be added upon request).

 

Bamee Racha- Egg noodles stir-fried with egg and your choice of meat.

 

Pad See-Ew- Wide or thin rice noodles, stir-fried in dark sweet soy sauce, with fresh broccoli, chili peppers, basil leaves, and your choice of meat.

 

Drunken Noodles- Spicy wide or thin rice noodles, stir-fried in a dark sweet soy sauce with fresh broccoli, chili peppers, basil leaves, and your choice of meat.

 

Gai Kua Noodles- Wide rice noodles stir-fried with chicken, bean sprouts and egg.

 

Pad Woonsen- Clear noodles stir-fried with egg, mixed vegetables, and your choice of meat.

 

Rad Na- Wide or thin rice noodles stir-fried with broccoli, a dark sweet soy sauce, and your choice of meat in a flavorful light gravy sauce.

 

Soup:

*All of the soups that are listed in this section are available in two sizes: small or large.

 

Thoum Yum Soup (Chicken ($3.95 small /$7.95 large) or Shrimp ($4.95 small /$9.95 large)- Your choice of meat with straw mushrooms, onions, and tomatoes in a spicy lemongrass broth.

 

Thoum Ka Soup (Chicken $3.95 small /$7.95 large) or Shrimp ($4.95 small/$9.95 large)- Your choice of meat in a tasty white-colored broth made with galangal, coconut milk, and lemongrass.

 

Deep Sea Soup ($4.95 small / $12.95 large)- A seafood combination in a spicy basil and lemongrass flavored broth.

 

Wonton Soup ($3.25 small / $6.95 large) – Shrimp and chicken wontons simmered with fresh vegetables in a clear, light broth.

 

Egg Soup ($2.95 small / $5.95 large)- Egg and minced chicken soup. Thai-style eggdrop soup.

 

Tofu Soup ($2.95 small / $5.95 large)- Tofu, minced chicken, and vegetables in a clear broth.

 

Noodle Bowls:

 

Lemongrass Noodle Soup (Chicken $7.95, Shrimp or Squid $9.95)- Noodle soup with a spicy broth made with galangal, lemongrass, coconut milk, and a touch of lime juice.

 

Thoum Yum Noodle Soup ($7.95)- Thin rice noodles with minced chicken and fish meatballs in a tangy and spicy broth.

 

Noodle Bowl (With or without soup broth)- A generous, tasty bowl of rice noodles, beansprouts, and your choice of meat: Chicken or Pork($6.95), Stewed Duck, Beef and / or Meatballs ($8.95), Seafood ($9.95).

 

Fried Rice:

*Prices will vary depending on your choice of meat! Pork or Chicken ($8.95), Shrimp or Beef ($9.95), Seafood or Combination ($12.95).

 

Bangkok Kitchen Fried Rice- (House specialty) A mildly spicy, sweet, fried rice topped with fried egg, stir-fried with your choice of meat.

 

Pineapple Fried Rice- A sweet tasting combination of pineapples, cashews, and raisins, stir-fried with your choice of meat.

 

Kapow Fried Rice- A spicy fried rice dish that is stir-fried with basil leaves, chili peppers, and onions with your choice of meat.

 

Fried Rice (Thai Style)- Seasoned jasmine rice, stir-fried with your choice of meat, carrots, egg, and green onions.

 

Entrees:

Price will vary depending on your choice of meat! Pork, Tofu, Chicken ($10.95)--Beef, Shrimp ($12.95)-- Seafood ($15.95).

All entrees listed in this section come with a side of white jasmine rice.

 

Honey Roasted Duck ($13.95)- Choose how you want it:

-Chili peppers and basil leaves (spicy and crispy breaded and fried duck).

-Chili peppers, onions, and scallions (medium spicy tender stir-fried duck).

-Black bean sauce and chili peppers (mild tender stir-fried duck).

 All duck options come with a side of white jasmine rice included.

Moo Krob Entree(Thai-style crispy Pork belly) $12.95- Choose how you want it:

-Kapow-style (Thai chili peppers and basil leaves stir-fried) served with a side of white jasmine rice

-Kao Pad Kapow(Spicy basil fried rice)

-Kana(Leafy green chinese broccoli stir-fried in oyster sauce) served with a side of white jasmine rice 

 

Kapow- Chili peppers, garlic, and fresh basil leaves sauteed with your choice of meat.

 

Pad Pik King- Curry paste and string beans, sauteed with your choice of meat.

 

Gai Puket- Crispy fried chicken sprinkled with a tasty mixture of chili pepper, garlic, and scallions.

 

Cashew Entree- Your choice of meat sauteed with cashews, and scallions in a light but flavorful sauce.

 

Pad Pik Sod- Fresh chili peppers, onions and garlic, sauteed with your choice of meat.

 

Pad Kana- Chinese broccoli, sauteed with oyster flavored sauce with your choice of meat.

 

Exotic Lemongrass Entree- Your choice of meat stir-fried together with lemongrass and fresh chili peppers.

 

Ginger Perfect- Ginger, scallions, and fresh mushrooms in a tasty sauce with your choice of meat.

 

Katiem Pik Thai- Your choice of meat stir-fried together with aromatic fried garlic, and ground white pepper.

 

Sweet and Sour (Thai-style)- Your choice of meat stir-fried with pineapple, cucumber, onion, and green peppers in a sweet and sour sauce.

 

Pik Pow Entree- Your choice of meat stir-fried with sweet chili sauce, onions, and scallions.

 

Lao Dang (Chicken or Beef)- Your choice of either chicken or beef deep fried, then stir-fried with spices in a fragrant red wine sauce.

 

Ruam Mit Puck- Mixture of fresh vegetables sauteed in a light garlic sauce along with your choice of meat.

 

Pra Rahm- Your choice of meat, stir-fried, and topped with a tasty peanut sauce. Served on a bed of steamed broccoli.

 

Pad Broccoli- Fresh broccoli sauteed in a light garlic sauce with your choice of meat.

 

Pad Snowpea- Fresh snowpeas sauteed in a light garlic sauce with your choice of meat.

 

 

 

Seafood:

*All seafood entrees listed in this section come with a side of white jasmine rice!

Goong Puket ($13.95)- Tasty battered fried shrimp, sprinkled with a mixture of scallions, garlic, and crushed chili peppers.

 

Pla Duk Rad Prik ($13.95)- Deep fried catfish fillet, topped with a sweet and spicy chili sauce.

 

House Special Catfish ($13.95)- Crispy catfish fillet, stir-fried with a special chili sauce and basil leaves.

 

Deep Sea Entree ($15.95)- A combination of seafood, stir-fried with chili paste and basil leaves.

 

Tilapia Wraps ($13.95)- Deep fried diced Tilapia, mixed with small pieces of lime, onion, ginger, and Thai chili peppers. It is topped with peanuts and a special lime dressing. Served with lettuce leaves for wrapping.

 

Kana Pla Kem ($10.95)- Chinese broccoli sauteed with salted fish.

 

Fish Ginger Entree ($13.95)- Your choice of either Salmon or Tilapia, simmered in a flavorful bean and ginger sauce.

 

Pla Ma Naow ($13.95)- Tilapia fillet, steamed with fresh garlic, Thai chili peppers, and lime juice.

 

Vegetarian Dishes:

 

Woonsen Jaye ($8.95)- Clear noodles stir-fried with egg and assorted vegetables.

 

Stir-fried Chinese Broccoli ($8.95)- Chinese broccoli, sauteed with oyster-flavored sauce.

 

Watercress Fai Daeng ($8.95)- Watercress, stir-fried with soy bean paste and oyster flavored sauce.

 

Tofu Puket ($8.95)- Fried tofu, sprinkled with a tasty topping of green onions, chili peppers, and fried garlic.

 

Kapow Tofu ($8.95)- Fried tofu, wok-tossed with chili peppers and basil leaves in our flavorful sauce.

 

Pad Thai Jaye($8.95)- Vegetarian version of our popular Pad Thai noodle dish. Thin rice noodles stir-fried together with assorted vegetables, tofu, and egg.

 

Gaeng Jaye ($10.95)- Mixed vegetables and tofu in traditional-style red curry sauce.

 

Pad Puck Ruam Mit ($7.95)- Mixed vegetables sauteed with your choice of either (Oyster-flavored sauce), (Soy bean sauce), (Chili Paste), (Garlic and fresh chili peppers).

 

Spicy Eggplant ($8.95)- Eggplant, stir-fried with chili peppers, garlic, and basil.

 

Bean Sprouts and Tofu ($6.95)- Fresh beansprouts stir-fried with tofu in a oyster-flavored sauce.

 

Pik King Jaye ($8.95)- Tofu and green beans, sauteed with red chili paste.

 

Tofu Num Tok ($7.95)- Deep fried tofu, mixed with lime juice, onion, and Thai spices.

 

Vegetarian Fried Rice ($6.95)- An array of colorful vegetables stir-fried with egg and Jamine Rice.

 

Panang Tofu ($10.95)- Our Panang curry prepared with tofu instead of meat.

 

Sweet and Sour Vegetables ($6.95)- A combination of pineapple, onion, tomato, green pepper, sauteed in a homemade sweet and sour sauce.

 

Chive Dumplings (5 pcs, $7.95)- Tasty chive stuffed in rice flour dumplings. Served with a yummy dipping sauce.

 

Desserts:

 

Mango Sticky Rice ($4.50)- Warm sweet sticky rice, drizzled with coconut sauce, served alongside ripe slices of mango.

 

Kanom Mor Grang ($4.00)- Coconut custard made with yellow mung bean, egg, and palm sugar.

 

Tapioca and Black Beans ($4.00)- A combination of tapioca, tender black beans, and coconut meat strips served in warm coconut milk sauce.

 

Kanom Tuay ($4.00)- A two-layered coconut treat, custard-like in texture, amazingly delicate and surprisingly satisfying, served warm in three petite cups.

 

Fried Ice Cream($4.50)

 

Black Sweet Rice($4.00)- Warm, natually black sweet sticky rice nestled in sweet coconut sauce.

 

Taro Pearls ($4.00)- Pearl-sized taro nuggets served in a warm and delicately sweet coconut cream.

 

Taro Mousse with Sticky Rice ($4.50)- Soft sticky rice covered with a velvet-textured taro mousse, topped with sweet coconut cream and gingko nuts.

 

Fried Banana ($3.00)- Wrapped and deep fried bananas, drizzled with honey and sprinkle with sesame seeds.

 

 Whole Flounder (Market Price which is usually $30-40, but can feed many)

Served with a side of white jasmine rice and your chosen sauce:

-Chili and garlic (most spicy)

-Three flavor sauce ( medium spicy)

- Ginger, onion, and bean sauce (least spicy) 

Sides:

Extra White Rice   $1.50

Brown Rice           $2.00

Sticky Rice           $2.50

Steamed Vegetables  $3.00