Satay ($6.95) - Tender skewered chicken, grilled and served with peanut sauce and fresh cucumber relish.
Larb Gai ($6.95) – Minced chicken, deliciously combined with lime juice and exotic spices.
Yum Woonsen ($7.95) – Clear noodles, minced chicken, and shrimp with a spicy lime juice mixture.
Tiger Cried ($8.95)- Charbroiled beef, served with a light and tasty spicy dipping sauce.
Yum Pla Meuk ($7.95)- Cooked squid with red onion, celery, scallions, and tasty exotic spices skillfully mixed with a spicy lime juice.
House Salad ($5.95) – A mixture of fresh vegetables, topped with chicken and a spicy house dressing.
Shrimp Rolls (6 pcs, $6.95) – Minced shrimp and pork, marinated with Thai spices, wrapped in tofu skin and deep fried.
Yum Moo Yang ($7.95) – Marinated pork grilled and tossed with fresh vegetables and spicy lime dressing.
Summer Rolls (2 pcs, $4.50)- Shrimp, rice noodle, vegetables and herbs wrapped with rice paper. Served with brown peanut sauce.
Spring Rolls (4 pcs, $3.95)- Crispy deep fried rolls with shredded vegetables and ground chicken. Served with a sweet and sour sauce.
Tod Mun (Fish $5.95 / Shrimp $7.95) – Fish meat blended with chili paste or fried shrimp pattied, lightly breaded, served with a sweet and sour sauce.
Num Tok ($7.95)- Marinated beef or pork, grilled and mixed with red onion, scallions, and spicy lime juice.
Pla Goong ($8.95) – Grilled shrimp mixed with Thai chili peppers, spices, and lime juice.
Kanom Jeeb (6 pcs, $6.95) – Steamed shrimp and pork dumplings, served with our special dipping sauce.
Fresh Spring Rolls ($5.95)- Steamed vegetables and tofu rolls (choose with or without egg). Topped with a sweet sauce and crushed peanuts.
Fried Tofu ($4.50)- Fried bean curd, served with our sweet and sour sauce.
Papaya Salad ($6.95)- Shredded fresh green papaya skillfully mixed with Thai herbs and spices.
Garden Rolls ($2.50)- Vegetables, herbs, and rice noodles wrapped with rice paper. Served with brown peanut sauce.
Fried Wonton ($4.95) – Fried wonton with cream cheese. Served with sweet and sour sauce.
Any extra sauce (Example: Tiger Cried Sauce or Peanut Sauce) will be $1.50.
*Price will vary depending on choice of meat!
Pork, Tofu, Chicken ($10.95)--Beef, Shrimp, Duck ($12.95)--Salmon or Scallops ($14.95)
Green Curry- Traditional-style green curry with cooked bamboo shoots, basil, in a creamy coconut milk , cooked with your choice of meat.
Gaeng Pa- Country-style red curry dish made with no coconut milk, simmered with green beans, cooked bamboo shoots, mushrooms, and your choice of meat.
Yellow Curry (Chicken or Shrimp)- Tasty curry made with a medium spicy curry powder, potatoes, and your choice of either chicken or shrimp.
Gaeng Moo- Pork red curry, prepared with coconut milk and fresh pineapple.
Panang Curry- A delicious traditional red curry dish that is seasoned with shredded lime leaves, cooked with coconut milk and your choice of meat.
Mussamun Curry (Chicken or Beef)- A hearty curry dish with potatoes, carrots, peanuts, and fragrant spices in a creamy brown curry sauce.
Gaeng Ped- Roast duck cooked in red curry sauce with fresh pineapple, cherry tomatoes, and coconut milk.
All curry dishes come with a side of white jasmine rice.
*Prices will vary depending on your choice of meat!
Tofu or Veggie($8.95)--Pork or Chicken ($9.95)--Beef, Shrimp, or Squid ($10.95)--Seafood or Combination($12.95).
Pad Thai- Thin rice noodles, stir-fried with scallions, fresh bean sprouts, egg, and your choice of meat. (Peanuts not included, but can be added upon request).
Bamee Racha- Egg noodles stir-fried with egg and your choice of meat.
Pad See-Ew- Wide or thin rice noodles, stir-fried in dark sweet soy sauce, with fresh broccoli, chili peppers, basil leaves, and your choice of meat.
Drunken Noodles- Spicy wide or thin rice noodles, stir-fried in a dark sweet soy sauce with fresh broccoli, chili peppers, basil leaves, and your choice of meat.
Gai Kua Noodles- Wide rice noodles stir-fried with chicken, bean sprouts and egg.
Pad Woonsen- Clear noodles stir-fried with egg, mixed vegetables, and your choice of meat.
Rad Na- Wide or thin rice noodles stir-fried with broccoli, a dark sweet soy sauce, and your choice of meat in a flavorful light gravy sauce.
*All of the soups that are listed in this section are available in two sizes: small or large.
Thoum Yum Soup (Chicken ($3.95 small /$7.95 large) or Shrimp ($4.95 small /$9.95 large)- Your choice of meat with straw mushrooms, onions, and tomatoes in a spicy lemongrass broth.
Thoum Ka Soup (Chicken $3.95 small /$7.95 large) or Shrimp ($4.95 small/$9.95 large)- Your choice of meat in a tasty white-colored broth made with galangal, coconut milk, and lemongrass.
Deep Sea Soup ($4.95 small / $12.95 large)- A seafood combination in a spicy basil and lemongrass flavored broth.
Wonton Soup ($3.25 small / $6.95 large) – Shrimp and chicken wontons simmered with fresh vegetables in a clear, light broth.
Egg Soup ($2.95 small / $5.95 large)- Egg and minced chicken soup. Thai-style eggdrop soup.
Tofu Soup ($2.95 small / $5.95 large)- Tofu, minced chicken, and vegetables in a clear broth.
Lemongrass Noodle Soup (Chicken $7.95, Shrimp or Squid $9.95)- Noodle soup with a spicy broth made with galangal, lemongrass, coconut milk, and a touch of lime juice.
Thoum Yum Noodle Soup ($7.95)- Thin rice noodles with minced chicken and fish meatballs in a tangy and spicy broth.
Noodle Bowl (With or without soup broth)- A generous, tasty bowl of rice noodles, beansprouts, and your choice of meat: Chicken or Pork($6.95), Stewed Duck, Beef and / or Meatballs ($8.95), Seafood ($9.95).
*Prices will vary depending on your choice of meat! Pork or Chicken ($8.95), Shrimp or Beef ($9.95), Seafood or Combination ($12.95).
Bangkok Kitchen Fried Rice- (House specialty) A mildly spicy, sweet, fried rice topped with fried egg, stir-fried with your choice of meat.
Pineapple Fried Rice- A sweet tasting combination of pineapples, cashews, and raisins, stir-fried with your choice of meat.
Kapow Fried Rice- A spicy fried rice dish that is stir-fried with basil leaves, chili peppers, and onions with your choice of meat.
Fried Rice (Thai Style)- Seasoned jasmine rice, stir-fried with your choice of meat, carrots, egg, and green onions.
Price will vary depending on your choice of meat! Pork, Tofu, Chicken ($10.95)--Beef, Shrimp ($12.95)-- Seafood ($15.95).
All entrees listed in this section come with a side of white jasmine rice.
Honey Roasted Duck ($13.95)- Choose how you want it:
-Chili peppers and basil leaves (spicy and crispy breaded and fried duck).
-Chili peppers, onions, and scallions (medium spicy tender stir-fried duck).
-Black bean sauce and chili peppers (mild tender stir-fried duck).
All duck options come with a side of white jasmine rice included.
Moo Krob Entree(Thai-style crispy Pork belly) $12.95- Choose how you want it:
-Kapow-style (Thai chili peppers and basil leaves stir-fried) served with a side of white jasmine rice
-Kao Pad Kapow(Spicy basil fried rice)
-Kana(Leafy green chinese broccoli stir-fried in oyster sauce) served with a side of white jasmine rice
Kapow- Chili peppers, garlic, and fresh basil leaves sauteed with your choice of meat.
Pad Pik King- Curry paste and string beans, sauteed with your choice of meat.
Gai Puket- Crispy fried chicken sprinkled with a tasty mixture of chili pepper, garlic, and scallions.
Cashew Entree- Your choice of meat sauteed with cashews, and scallions in a light but flavorful sauce.
Pad Pik Sod- Fresh chili peppers, onions and garlic, sauteed with your choice of meat.
Pad Kana- Chinese broccoli, sauteed with oyster flavored sauce with your choice of meat.
Exotic Lemongrass Entree- Your choice of meat stir-fried together with lemongrass and fresh chili peppers.
Ginger Perfect- Ginger, scallions, and fresh mushrooms in a tasty sauce with your choice of meat.
Katiem Pik Thai- Your choice of meat stir-fried together with aromatic fried garlic, and ground white pepper.
Sweet and Sour (Thai-style)- Your choice of meat stir-fried with pineapple, cucumber, onion, and green peppers in a sweet and sour sauce.
Pik Pow Entree- Your choice of meat stir-fried with sweet chili sauce, onions, and scallions.
Lao Dang (Chicken or Beef)- Your choice of either chicken or beef deep fried, then stir-fried with spices in a fragrant red wine sauce.
Ruam Mit Puck- Mixture of fresh vegetables sauteed in a light garlic sauce along with your choice of meat.
Pra Rahm- Your choice of meat, stir-fried, and topped with a tasty peanut sauce. Served on a bed of steamed broccoli.
Pad Broccoli- Fresh broccoli sauteed in a light garlic sauce with your choice of meat.
Pad Snowpea- Fresh snowpeas sauteed in a light garlic sauce with your choice of meat.
*All seafood entrees listed in this section come with a side of white jasmine rice!
Goong Puket ($13.95)- Tasty battered fried shrimp, sprinkled with a mixture of scallions, garlic, and crushed chili peppers.
Pla Duk Rad Prik ($13.95)- Deep fried catfish fillet, topped with a sweet and spicy chili sauce.
House Special Catfish ($13.95)- Crispy catfish fillet, stir-fried with a special chili sauce and basil leaves.
Deep Sea Entree ($15.95)- A combination of seafood, stir-fried with chili paste and basil leaves.
Tilapia Wraps ($13.95)- Deep fried diced Tilapia, mixed with small pieces of lime, onion, ginger, and Thai chili peppers. It is topped with peanuts and a special lime dressing. Served with lettuce leaves for wrapping.
Kana Pla Kem ($10.95)- Chinese broccoli sauteed with salted fish.
Fish Ginger Entree ($13.95)- Your choice of either Salmon or Tilapia, simmered in a flavorful bean and ginger sauce.
Pla Ma Naow ($13.95)- Tilapia fillet, steamed with fresh garlic, Thai chili peppers, and lime juice.
Woonsen Jaye ($8.95)- Clear noodles stir-fried with egg and assorted vegetables.
Stir-fried Chinese Broccoli ($8.95)- Chinese broccoli, sauteed with oyster-flavored sauce.
Watercress Fai Daeng ($8.95)- Watercress, stir-fried with soy bean paste and oyster flavored sauce.
Tofu Puket ($8.95)- Fried tofu, sprinkled with a tasty topping of green onions, chili peppers, and fried garlic.
Kapow Tofu ($8.95)- Fried tofu, wok-tossed with chili peppers and basil leaves in our flavorful sauce.
Pad Thai Jaye($8.95)- Vegetarian version of our popular Pad Thai noodle dish. Thin rice noodles stir-fried together with assorted vegetables, tofu, and egg.
Gaeng Jaye ($10.95)- Mixed vegetables and tofu in traditional-style red curry sauce.
Pad Puck Ruam Mit ($7.95)- Mixed vegetables sauteed with your choice of either (Oyster-flavored sauce), (Soy bean sauce), (Chili Paste), (Garlic and fresh chili peppers).
Spicy Eggplant ($8.95)- Eggplant, stir-fried with chili peppers, garlic, and basil.
Bean Sprouts and Tofu ($6.95)- Fresh beansprouts stir-fried with tofu in a oyster-flavored sauce.
Pik King Jaye ($8.95)- Tofu and green beans, sauteed with red chili paste.
Tofu Num Tok ($7.95)- Deep fried tofu, mixed with lime juice, onion, and Thai spices.
Vegetarian Fried Rice ($6.95)- An array of colorful vegetables stir-fried with egg and Jamine Rice.
Panang Tofu ($10.95)- Our Panang curry prepared with tofu instead of meat.
Sweet and Sour Vegetables ($6.95)- A combination of pineapple, onion, tomato, green pepper, sauteed in a homemade sweet and sour sauce.
Chive Dumplings (5 pcs, $7.95)- Tasty chive stuffed in rice flour dumplings. Served with a yummy dipping sauce.
Mango Sticky Rice ($4.50)- Warm sweet sticky rice, drizzled with coconut sauce, served alongside ripe slices of mango.
Kanom Mor Grang ($4.00)- Coconut custard made with yellow mung bean, egg, and palm sugar.
Tapioca and Black Beans ($4.00)- A combination of tapioca, tender black beans, and coconut meat strips served in warm coconut milk sauce.
Kanom Tuay ($4.00)- A two-layered coconut treat, custard-like in texture, amazingly delicate and surprisingly satisfying, served warm in three petite cups.
Fried Ice Cream($4.50)
Black Sweet Rice($4.00)- Warm, natually black sweet sticky rice nestled in sweet coconut sauce.
Taro Pearls ($4.00)- Pearl-sized taro nuggets served in a warm and delicately sweet coconut cream.
Taro Mousse with Sticky Rice ($4.50)- Soft sticky rice covered with a velvet-textured taro mousse, topped with sweet coconut cream and gingko nuts.
Fried Banana ($3.00)- Wrapped and deep fried bananas, drizzled with honey and sprinkle with sesame seeds.
Whole Flounder (Market Price which is usually $30-40, but can feed many)
Served with a side of white jasmine rice and your chosen sauce:
-Chili and garlic (most spicy)
-Three flavor sauce ( medium spicy)
- Ginger, onion, and bean sauce (least spicy)
Extra White Rice $1.50
Brown Rice $2.00
Sticky Rice $2.50
Steamed Vegetables $3.00